youtube, tumblr, blog etc Seiten rund um Rezepte

[kleine-Hexe]

Hinter dem Blog Kullakeks.de verbirgt sich Saskia Stucke, liebevolle Mama dreier Mädchen. Wovon die jüngste Tochter im Oktober 2020 zu Welt kam. Hauptsächlich geht es bei Kullakeks.de um das alltägliche Familienleben, was eben nicht immer einfach und rosarot ist. Als Familie zum Beispiel jedem beim Essen gerecht zu werden, ist meist gar nicht so einfach. Mit den vielseitigen Küchengeräten von GASTROBACK® bekommen sie das zusammen allerdings ganz gut hin. Passend zur Osterzeit stellt Saskia, gemeinsam mit GASTROBACK®, tolle und leckere Rezepte für einen perfekten Osterbrunch mit der Familie vor.


hier lang

[Anne]

Die Seite der Marke Philips, auch mit leckeren Rezepten

Philips

[Michael]

https://docplayer.org/164413803-Kochbuc ... teuse.html

Und von dort aus kommt man noch zu anderen Interessanten Ideen.

[Manu]

On a trip to Montreal four years ago, we tried the Montreal-style bagel for the first time. For all you fellow New Yorkers/New Jerseyans who may not have known that such a cousin to our beloved NY bagel exists, the basic gist of it is as follows:

https://thewoksoflife.com/montreal-bagels/

[Michael]

Gáhkku
Baking bread over an open fire is something that the Sámi people have done for ages. Sometimes we still do, but it’s become more common to bake gáhkku in a cast iron pan on a regular electric stove.

Over open fire:
Make a decent fire, preferably out of birch wood. It’s important to get a good bed of glowing embers before getting started. While waiting, you can prepare the dough in a bowl. Let the dough rise while the embers grow nice and hot.

On the stove:
Since the stove gets hot a lot faster than embers, you prepare the dough before turning on the stove. Let the dough rise first and then turn on the stove.

RECIPE
Makes about 10 gáhkku that fit in a regular frying pan.

Ingredients:
Some margarine or oil
4-5 dl of water or milk (or a mix of both)
1 bag of dry yeast (14g, which is the equivalent of 50g of fresh yeast)
1 dl syrup or sugar
1 tsp salt
8-10 dl wheat flour (1-2 dl can be switched for sifted rye flour)

You will also need:
A stove or a fire and matches.
Cooking pot (1,5 litres)
Mixing bowl
Fork
Kitchen towel
Cast iron pan
Wooden board or something similar

Instructions:
1. Melt the margarine in the pot.
2. Add the water/milk and heat up to finger temperature (37°C). Add the yeast and mix until it’s dissolved.
3. Pour the mixture into the mixing bowl. Add syrup/sugar and salt (and sifted rye flour, if you choose to use that). Then add wheat flour until the dough is firm and no longer sticky.
4. Work the dough for a bit and then let it rest under a kitchen towel for 40 minutes.
5. Divide the dough into 10 equally big parts. Sprinkle flour on a wooden board and use a rolling pin to flatten a dough piece. Poke holes in the flat dough with a fork.
6. Heat up the cast iron pan on the fire/stove. Bake the bread in the hot pan. Let the bread gain a bit of color and then flip it with the fork. Make sure the pan isn’t too hot or the bread will burn!

Eat the bread with some butter as soon as it’s done.

Entnommen von https://talvatis.tumblr.com

[Manu]

ntroducing the best thing we’ve made all year: maple white chocolate pecan blondies. This salty-sweet maple treat is chewy, soft and super easy to make!

https://bromabakery.com/white-chocolate ... -blondies/

[Manu]

Good morning guys! I’m here with a pretty weekend bake for Small-Batch Maple Cinnamon Rolls that will have you coming back for more!

https://www.dougheyed.com/small-batch-m ... mon-rolls/

[Manu]

Huli Huli Chicken Recipe is bursting with sweet and tangy flavor! The secret’s in the sauce and allowing it to marinate long enough!

This chicken smells WONDERFUL cooking!!! It will definitely get everyone to the table fast!

https://www.callmepmc.com/huli-huli-chicken-recipe/

[Manu]

Caramelized sweet onion, seasoned with soy sauce and mirin, this simple Sweet Onion Takikomi Gohan is a flavorful and aromatic mixed rice to accompany your next Japanese meal.

https://www.justonecookbook.com/sweet-o ... omi-gohan/

[Manu]

Lavender Lemon Angel Food Cake is light, fluffy and so delicious. It's covered in an easy to make meringue frosting and sprinkled with lemon zest and lavender flowers. It's a beautiful and surprisingly easy dessert to make.

https://www.theendlessmeal.com/lavender ... food-cake/